The 13th of February saw Anna trying the closest alternative to Pelmeni that you can buy in the shops in Britain – Ravioli. It was a kids version (so low in salt and hopefully other things that you should have in moderation), and Anna seemed to enjoy it. I do sometime miss having the sweet tomato sauce when we eat pelmeni over here, but then again tinned ravioli doesn’t really lend itself to frying as well as boiled pelmeni do, so I suppose it is swings and roundabouts.
You There, Listen To Me!
Ravioli And Salad