On Saturday we are having a few friends over to our flat for a birthday celebration. Here in Kazakhstan, people tend not to celebrate such events prior to the actual date, and as on the 20th itself I’m going to be checking out the American Bar & Grill restaurant (located where TGI Friday was on Respublika Avenue (they are apparently both owned by the same parent company/franchise co-ordinator)) with Irina, Tim, Anna and Ira’s parents, the 21st was the next closest date when people would likely be free.
Friends who have visited on such occasions before can probably guess what will be served when we all sit down to eat – various deep fried meat products, chips (there is a real shortage of other potato based deep fried garnishes in local supermarkets right now) and baked beans. Irina was concerned that on a person’s birthday celebration, they shouldn’t be doing the cooking, but we reached an agreement where things I don’t normally cook or enjoy would be handled by her, like salad or cups of tea, where as alcohol, unhealthy but tasty food and audio/video entertainment would be sorted by me. This way, I am happy to be cooking things that I see as a treat, Irina is happy that guests won’t be floating on a sea of sunflower oil all night, and we will both be happy that the compromise reached is one agreeable to all involved.
I have scoured local shops for the required ingredients to make a good few litres of Long Island Iced Tea (just need to add the lemon juice and coke (many thanks to Justin, for the heads up on a possible location for an orange liqueur)), stockpiled various chicken-themed main courses, discovered that chips are, for some reason, the only potato-based garnish that are currently stocked locally & ensured the music and video collection are up to scratch. The friends coming are a mix of ex-pats and locals, people younger than me, and a little bit older, so I’ll try and cook up a playlist that mixes up the genres enough to be to everyone’s agreement. I suspect a little Happy Hardcore & Scouse House will still slip through though. If people don’t think it is enough of a compromise, I’ll play the birthday boy card 😉
Apr 19 2012
April 20th, 2012 5:40 am
Happy Birthday Chris 🙂
Mat and I both wish you a very enjoyable day and celebrations that follow. I will raise a cider in your honor tonight. The greasy deep fried chicken and chipness sounds bloody good to me right now – I’m craving unhealthy stuff – but no, I’m not pregnant, have just been over doing it on the health kick lately 😛
Have a fab one x
April 20th, 2012 8:15 pm
Yes, very happy birthday, Chris! Almost done over there but the 20th is just starting for me 🙂
May 2nd, 2012 10:56 am
Thanks, we must catch up online properly sometime. I do try and follow your updates on fb, just don’t have much time to do anything beyond that these days!
May 2nd, 2012 10:55 am
Thanks for your wishes. Was the cider a tasty one?
May 3rd, 2012 7:57 am
Yes, I do believe, if memory serves correctly, it was a Magner’s Pear and Ginger cider – one of my faves. Mat and I gave you a toast and everything and it wasn’t until I was sipping the last drop that I thought I should have taken a picture but the moment had sort of passed…
It’s bizarre; when we first moved here cider didn’t really exist apart from a really dodgy Aussie version of Strongbow. Then I started noticing other Australian ciders, then they started doing various Weston’s cider (Mat’s fave) in a few select bottlos, then it became available in big mainstream liquor stores along with all the usual Magners/Bulmers etc.
Then pear came in (not to be mistaken with perry which has to be made from the Perry Pear!) followed by the now very trendy mixed fruit ciders. They do Irina’s favourite, Rekorderlig pear, along with strawberry & lime, wild berries etc etc. It’s cider heaven here now 🙂