KZBlog

An American expat living in Astana, Kazakhstan

Tag archive for ‘Kazakhstani cuisine’

  • Horsemeat and Vinegar

    Registan’s very own Joshua Foust has a fun article up on Need to Know by PBS about the joys of Kazakh food. There’s also what looks like a pretty good recipe for lamb and pumpkin manty, my favorite. Never had horse manty and I don’t agree with using lean meat. Manty should have a bit […]