Tag archive for ‘Kazakhstani cuisine’
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Horsemeat and Vinegar
Registan’s very own Joshua Foust has a fun article up on Need to Know by PBS about the joys of Kazakh food. There’s also what looks like a pretty good recipe for lamb and pumpkin manty, my favorite. Never had horse manty and I don’t agree with using lean meat. Manty should have a bit […]