KZBlog

In India, they are selling camel’s milk ice cream.

The Food and Agriculture Organization says camel milk has a vitamin C content three times higher than cow’s milk. It is also rich in iron, unsaturated fatty acids and vitamin B.

“It is also shown to reduce blood sugar levels in diabetes patients,” Kohler-Rollefson said. “At a later stage, we plan to market it for diabetes patients in the cities.”

So Kazakhstan, you’re looking for internationally competitive products. Start remarketing shubat, fermented camel’s milk. I want shubat ice cream by New Years or I’m moving to India!